Pat'S Meat Loaf
A hearty meatloaf with savory flavors of onions and seasonings, perfect for family dinners and comfort food lovers seeking a classic, satisfying main dish.
Ingredients
Instructions
- Place all ingredients in a large bowl and mix well.
- Shape the mixture into a loaf and place in a roasting pan.
- Cover the loaf with 1/2 cup water.
- Bake at 350°F for 1 hour, or until cooked through.
Tips & Substitutions
For a moister meatloaf, consider adding grated carrot or zucchini to the mixture. If you don't have bread crumbs, crushed crackers or oats can work as substitutes. Be sure to mix the ingredients gently to avoid a dense loaf. Adding some Worcestershire sauce or barbecue sauce can enhance the flavor profile. For a twist, try using ground turkey for a lighter version.
Serving Suggestions
Pat's Meat Loaf pairs beautifully with Scalloped Potatoes With Parsley for a comforting meal. Serve with a side of steamed green beans or a fresh salad to balance the richness. You can also offer a tangy ketchup or barbecue sauce on the side for extra flavor. This dish makes for fantastic leftovers in sandwiches too!
Storage & Reheating
Allow the meatloaf to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, slice the meatloaf and place it in a baking dish, covering it with foil to retain moisture. Heat at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Meat Loaf contains roughly 958 calories, with 80g protein, 140g carbohydrates, and 16g fat. It is an excellent source of iron (173% of the Daily Value), protein (159% of the Daily Value), and dietary fiber (124% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this meatloaf for later?
Yes, meatloaf freezes well! Wrap it tightly in plastic wrap and then foil, or place it in an airtight container. It will keep in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What kind of meat should I use?
You can use any combination of ground meats, such as beef, pork, or turkey. For a leaner option, ground turkey is a great choice, while ground beef provides a traditional flavor. Mixing different meats can add depth to the taste and texture.
How do I know when the meatloaf is done?
The best way to check if your meatloaf is cooked through is to use a meat thermometer. It should read 160°F in the center. If you don't have a thermometer, ensure the juices run clear and there is no pink around the edges. Let it rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).