Lazy Day Lasagne Casserole

Prep: 15 min Cuisine: Italian

A comforting layered casserole combining rich spaghetti sauce, tender ground beef, creamy cottage cheese, and melted mozzarella, perfect for a quick, hearty family meal.

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Ingredients

  • 12 oz. cottage cheese
  • 2 c. shredded Mozzarella cheese
  • 2 eggs
  • 1/3 c. chopped parsley
  • 1 tsp. onion powder
  • 1 1/2 tsp. dried basil leaves
  • 1/8 tsp. pepper
  • 32 oz. jar spaghetti sauce
  • 3/4 lb. cooked ground beef
  • 9 uncooked lasagne noodles
  • 1/4 c. water
  • Parmesan cheese

Instructions

  1. Mix the cottage cheese, shredded mozzarella, eggs, chopped parsley, onion powder, dried basil leaves, and pepper until well blended. Set aside.
  2. In a medium bowl, combine the spaghetti sauce with the cooked ground beef.
  3. Layer uncooked lasagne noodles in a casserole dish, then spread the cheese mixture over the noodles, and top with the meat sauce.
  4. Repeat the layers as needed, finishing with a layer of cheese mixture on top.
  5. Add water around the edges of the casserole and sprinkle with Parmesan cheese.
  6. Cover with foil and bake until bubbly and hot, then uncover and bake until cheese is golden.

Tips & Substitutions

For a creamier texture, try adding ricotta cheese to the cheese mixture. If you don't have cottage cheese, consider using ricotta or Greek yogurt as a substitute. Fresh herbs can enhance the flavor; add basil or oregano if available. For a vegetarian option, replace the ground beef with sautéed vegetables or lentils. Using David's Spaghetti Sauce can elevate the dish's flavor profile.

Serving Suggestions

This casserole is perfect for a family meal and pairs beautifully with a fresh garden salad and garlic bread. Consider serving it with a side of steamed vegetables for added nutrition. If you're looking for more Italian recipes, browse more under the pasta category for delicious options.

Storage & Reheating

Leftover Lazy Day Lasagne Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through. You can also microwave individual portions on medium power until hot, but be mindful not to overcook, as it may dry out.

Nutrition & Diet Analysis (per serving)

Each serving of Lazy Day Lasagne Casserole contains roughly 1154 calories, with 71g protein, 177g carbohydrates, and 25g fat. It is an excellent source of vitamin C (265% of the Daily Value), iron (222% of the Daily Value), and protein (142% of the Daily Value). Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).

1154 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 71.2g 100% DV
Total Fat 25.4g 33% DV
Carbs 177.4g 65% DV
Fiber 35.1g 100% DV
Sugar 9g 18% DV

Electrolytes

Sodium 1331.4mg 58% DV
Potassium 5000mg 100% DV
Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 767.3mcg 85% DV
Vitamin C 238.3mg 100% DV
Vitamin D 0.3mcg 2% DV
Calcium 1022.4mg 79% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this lasagne casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian version. Sautéed mushrooms or a mix of your favorite vegetables can also create a delicious meatless option while maintaining great flavor.

Can I freeze the Lazy Day Lasagne Casserole?

Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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