Pat'S Secret Barbecued Spareribs
A rich, tangy barbecue sauce with bold flavors of molasses, mustard, garlic, and soy, perfect for glazing spareribs and satisfying meat lovers and barbecue enthusiasts.
Ingredients
Instructions
- Mix all ingredients well.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the sauce. If you prefer a sweeter profile, substitute the hot mustard with honey mustard. You can also replace duck sauce with apricot preserves if needed. Adjust crushed red pepper for your desired heat level. If you want to make a larger batch, simply double the ingredients while maintaining the same ratios.
Serving Suggestions
Serve these barbecued spareribs with classic sides like coleslaw or cornbread for a true American experience. They also pair beautifully with Lela'S Praline Cookies for dessert, adding a sweet finish to your meal. Consider serving with grilled vegetables or baked beans for a well-rounded barbecue feast that everyone will enjoy.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. For longer storage, consider freezing in small portions. When reheating, do so gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth consistency. Always check the taste and adjust seasoning if needed after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Secret Barbecued Spareribs contains roughly 693 calories, with 5g protein, 170g carbohydrates, and 1g fat. It is a good source of potassium (15% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats?
Absolutely! This sauce works great with chicken, pork, or even grilled vegetables. Adjust the cooking time based on the meat you're using to ensure it cooks evenly. The flavor profile complements many dishes, making it versatile for your grilling needs.
How can I make the ribs more tender?
To achieve tender ribs, consider marinating them in the sauce for several hours or overnight before cooking. You can also slow-cook the ribs at a low temperature or wrap them in foil during baking to retain moisture and enhance tenderness. A final glaze of the sauce before serving adds extra flavor.
Is it possible to make this sauce in advance?
Yes, this sauce can be made ahead of time and stored in the refrigerator. It actually improves in flavor as it sits, allowing the ingredients to meld together. Just remember to give it a good stir before using it to ensure all ingredients are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).