Banana Split Cake I

Name: Banana Split Cake I
Prep time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 sticks margarine; 2 cups graham cracker crumbs; 5 bananas; 2 eggs; 2 cups powdered sugar; 1 (20 oz.) can crushed pineapple; 1 large container Cool Whip; 1 small jar maraschino cherries

Prep: 20 min Serves: 12 Cuisine: American

A decadent layered dessert featuring graham cracker crust, creamy filling, fresh bananas, pineapple, Cool Whip topping, and cherry garnishes, perfect for parties or family gatherings.

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Ingredients

3 sticks margarine
2 cups graham cracker crumbs ⓘ
5 bananas ⓘ
2 eggs ⓘ
2 cups powdered sugar ⓘ
1 (20 oz.) can crushed pineapple ⓘ
1 large container Cool Whip ⓘ
1 small jar maraschino cherries ⓘ

Instructions

Mix one stick of margarine with graham cracker crumbs.
Pat the mixture into a 9 x 13 x 2-inch pan to form the crust.
Beat eggs, 2 sticks of margarine, and powdered sugar for 15 minutes.
Spread the egg mixture evenly over the crust.
Arrange sliced bananas over the egg mixture layer.
Spread drained crushed pineapple over the bananas.
Cover with Cool Whip.
Sprinkle with chopped maraschino cherries and nuts.
Cover and refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29.5g 38% DV

Carbs 81.1g 29% DV

Fiber 1.7g 6% DV

Sugar 37.2g 74% DV

Electrolytes

Sodium 235.8mg 10% DV

Potassium 438.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV

Vitamin C 4.1mg 5% DV

Calcium 87mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).