Rocky Road S'Mores Bars
Delicious Rocky Road S'Mores Bars combine chocolate, marshmallows, and crunchy nuts on a graham cracker crust, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Beat margarine and brown sugar well.
- Add combined flour and graham cracker crumbs. Mix well.
- Press the mixture into the bottom of a greased 9-inch square pan.
- Top with miniature marshmallows, chocolate chips, and chopped nuts.
- Bake at 375°F for 15 to 20 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a gluten-free option, substitute regular flour with a gluten-free blend. You can also customize this recipe by adding other mix-ins like dried fruit or using different types of chocolate chips. For a more decadent treat, drizzle melted chocolate on top before serving.
Serving Suggestions
These bars make a fantastic dessert on their own but can also be served with a scoop of vanilla ice cream for an extra indulgent experience. Pair with a glass of cold milk or warm coffee to balance the sweetness. They are perfect for sharing at gatherings or as a sweet treat after a meal.
Storage & Reheating
Store any leftover Rocky Road S'Mores Bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply microwave a bar for about 10 seconds for a warm, gooey treat or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road S'Mores Bars contains roughly 1509 calories, with 19g protein, 187g carbohydrates, and 81g fat. It is an excellent source of iron (49% of the Daily Value), protein (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as walnuts, pecans, or almonds. Just keep in mind that some nuts have stronger flavors, which might alter the overall taste of the bars.
What can I use instead of miniature marshmallows?
If you don't have miniature marshmallows on hand, you can cut regular marshmallows into smaller pieces or use marshmallow fluff as a topping. Just be aware that fluff will create a different texture and may require adjustments in baking time.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips to 8 oz. or add a layer of melted chocolate on top after baking. For an even richer taste, consider using dark chocolate chips instead of semi-sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).