Lela'S Praline Cookies
Decadent praline cookies featuring caramelized brown sugar, buttery layers, and crunchy pecans, perfect for sharing with friends or serving as a sweet treat at gatherings.
Ingredients
Instructions
- Line a cookie sheet with graham crackers.
- In a saucepan, melt together brown sugar and margarine or butter.
- Bring the mixture to a boil, stirring constantly, and boil for 2 minutes.
- Remove from heat and stir in chopped pecans.
- Pour the caramel mixture evenly over the graham crackers on the cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
- Cut the cookies nearly along the sections of crackers once cooled.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute walnuts for pecans if desired. To prevent sticking, ensure the graham crackers are lined closely together. If you prefer a chewier texture, bake for a few extra minutes. Remember to stir the caramel mixture constantly to prevent burning, which is crucial for achieving the right consistency.
Serving Suggestions
These cookies are perfect as a sweet treat alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, serve them with fresh fruit like strawberries or raspberries. Consider browsing more American recipes for additional delightful dessert options.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, warm them in the oven at 300°F (150°C) for a few minutes until they're soft and the caramel is slightly gooey again. Avoid the microwave as it can make them overly chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Lela'S Praline Cookies contains roughly 465 calories, with 3g protein, 38g carbohydrates, and 35g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free graham crackers for this recipe?
Yes, you can definitely use gluten-free graham crackers as a substitute to make this recipe gluten-free. Just make sure to check the packaging to ensure they are suitable for your dietary needs. The flavor and texture may vary slightly, but they should work well with the caramel mixture.
How can I make these cookies more chocolatey?
If you prefer a nut-free version, simply omit the pecans from the recipe. You can also add shredded coconut or crushed pretzels for added texture and flavor. This way, you can still enjoy the rich caramel and graham cracker base without the nuts.
What can I do if my caramel mixture is too thick?
If your caramel mixture turns out too thick, you can add a tablespoon of milk or cream while it's still warm and stir until smooth. This will help loosen the mixture and make it easier to pour over the graham crackers. Be careful not to overheat the mixture, as that can cause it to harden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).