Patsy'S Broccoli Soup
Creamy broccoli soup blending savory cream of chicken, celery, and mushroom with melted Velveeta cheese, perfect for a comforting, cheesy, and hearty meal.
Ingredients
Instructions
- Saute the onion in butter until translucent.
- Simmer the cream of chicken, cream of celery, cream of mushroom, sautéed onion, milk, and broccoli until heated through.
- Add the Velveeta cheese and continue simmering until the cheese melts and the soup is creamy.
Tips & Substitutions
For a lighter version, substitute low-fat cream soups and use almond milk instead of regular milk. If you don't have Velveeta, any creamy cheese like cheddar can work. To enhance the flavor, add garlic for an extra kick or sprinkle some nutmeg to elevate the taste. Consider adding cooked chicken or ham for added protein, making it a more filling meal.
Serving Suggestions
Serve this comforting broccoli soup with crusty bread or a side salad for a balanced meal. It pairs beautifully with Josi'S Quick Chicken Breasts for a hearty dinner. For an added touch, top with croutons or a sprinkle of shredded cheese before serving to enhance texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain creaminess. If the soup thickens too much after refrigeration, add a splash of milk or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Broccoli Soup contains roughly 1716 calories, with 31g protein, 268g carbohydrates, and 59g fat. It is an excellent source of iron (117% of the Daily Value), calcium (114% of the Daily Value), and vitamin C (85% of the Daily Value). Note that it is relatively high in sodium, at 2417mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of canned?
Absolutely! Fresh broccoli can be used for a more vibrant flavor and texture. Just chop it into small florets and add it to the soup in the simmering stage, allowing it to cook until tender.
Is there a vegetarian version of this soup?
Yes, you can make a vegetarian version by using vegetable broth and replacing the cream soups with plant-based alternatives. Also, substitute the Velveeta with a dairy-free cheese to keep it creamy and delicious.
How can I make this soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while simmering. You can also stir in some diced jalapeños for a bold kick that complements the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).