Huhn Im Burgunder(Chicken Cooked In Burgundy Wine)
A rich, flavorful chicken dish simmered in Burgundy wine with bacon, mushrooms, and herbs, perfect for elegant dinners or cozy gatherings with a savory profile.
Ingredients
- 5 Tbsp. butter or margarine ⓘ
- 3 slices bacon, cut into matchstick size ⓘ
- 1 medium onion, thinly sliced ⓘ
- 1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 2 Tbsp. brandy ⓘ
- 2 c. Burgundy or other dry red wine ⓘ
- 1 bay leaf ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 1/4 tsp. crumbled dried thyme
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/8 tsp. ground nutmeg ⓘ
- 1 c. chopped fresh mushrooms, sautéed in butter ⓘ
Instructions
- Melt 5 tablespoons of butter over medium heat, stirring occasionally.
- Cook bacon and onion in the butter until soft and transparent.
- Remove bacon and onion with a slotted spoon and reserve.
- Brown the chicken pieces on all sides in the remaining fat.
- Sprinkle the chicken with all-purpose flour.
- Add brandy, Burgundy wine, bay leaf, chopped parsley, dried thyme, salt, pepper, and ground nutmeg.
- Cover and cook in a preheated moderate oven at 350°F for 30 minutes, or until the chicken is tender.
- Stir in the reserved bacon, onion, and sautéed mushrooms, then return to the oven and cook covered for another 5 to 10 minutes.
- Remove from oven and stir remaining butter into the sauce.
- Serve hot with noodles or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar along with the brandy. If you prefer a lighter version, substitute turkey for chicken or use a low-sodium bacon. Fresh herbs can enhance the dish; try adding thyme or rosemary alongside the parsley. If Burgundy wine isn't available, a good quality Pinot Noir works as a great substitute.
Serving Suggestions
This dish is best served hot and pairs beautifully with creamy mashed potatoes or buttered noodles. A side of steamed green beans or a fresh garden salad complements the flavors well. For a complete meal, consider serving with a light, fruity dessert like a sorbet or a slice of chocolate cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the chicken in a saucepan over low heat, adding a splash of wine or broth to keep it moist. Avoid microwaving, as it can dry out the meat and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Huhn Im Burgunder(Chicken Cooked In Burgundy Wine) contains roughly 781 calories, with 24g protein, 130g carbohydrates, and 21g fat. It is an excellent source of iron (129% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2019mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Follow the recipe up to the point of cooking in the oven. Let it cool, then store it in the refrigerator. When ready to serve, reheat gently in the oven, covered, until heated through.
What type of wine should I use?
A dry red wine such as Burgundy, Merlot, or Cabernet Sauvignon works best. Avoid sweet wines, as they can alter the flavor profile of the dish. Choose a wine that you enjoy drinking, as the flavor will concentrate during cooking.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but it may cook faster. Adjust the cooking time to ensure the chicken is tender and fully cooked. Boneless thighs or breasts will absorb the flavors well, making it a convenient option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).