Swiss-Style Fried Chicken
Swiss-Style Fried Chicken offers a crispy, nutty coating with Swiss cheese and herbs, perfect for a flavorful, elegant main course that pairs well with fresh sides.
Ingredients
Instructions
- Combine flour, nutmeg, dry mustard, and lemon pepper seasoning in a small bowl.
- In a second bowl, beat together eggs and milk.
- In a third bowl, mix bread crumbs, chopped almonds, chopped parsley, chopped onion, and grated Swiss cheese.
- Dip each chicken breast fillet into the flour mixture, shaking off excess.
- Then dip the fillet into the egg mixture, followed by the crumb mixture.
- Press the crumbs onto the fillet firmly to adhere well.
- Heat margarine in a skillet over medium heat.
- Pan fry the coated chicken fillets until golden brown, about 2 minutes on each side.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the flour mixture. If you don't have margarine, butter or olive oil can be used as substitutes. Using panko breadcrumbs will yield a crunchier texture. Ensure the oil is hot enough before frying to achieve a crispy coating without absorbing too much grease.
Serving Suggestions
Serve Swiss-Style Fried Chicken with a side of sautéed vegetables or a fresh salad, such as Preacher'S Cabbage, for a colorful meal. It pairs beautifully with creamy mashed potatoes or a light pasta dish. For a refreshing touch, drizzle with a zesty Tuna Dressing before serving.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes to retain its crispiness. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss-Style Fried Chicken contains roughly 923 calories, with 24g protein, 100g carbohydrates, and 49g fat. It is an excellent source of iron (65% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breast fillets?
Yes, chicken thighs can be used in place of breast fillets. They tend to be juicier and can add more flavor. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to chicken breasts.
Is it possible to make this dish gluten-free?
Absolutely! To make Swiss-Style Fried Chicken gluten-free, substitute regular flour with a gluten-free flour blend and use gluten-free breadcrumbs. Ensure that all other ingredients, including seasonings, are certified gluten-free to avoid cross-contamination.
How can I make the chicken spicier?
To add some heat to your Swiss-Style Fried Chicken, consider incorporating cayenne pepper or crushed red pepper flakes into the flour mixture. Alternatively, you could serve the chicken with a spicy dipping sauce or a hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).