Curried Orange Rice
A vibrant, aromatic rice dish infused with curry, orange zest, and raisins, perfect for a flavorful vegetarian main or side that appeals to those craving citrus and spice.
Ingredients
Instructions
- Melt butter in a heavy saucepan or flameproof casserole; sauté onion until soft and golden, but not brown.
- Stir in curry and rice; cook for 2 minutes longer, stirring constantly.
- Add chicken broth, orange juice, orange zest (if using), salt, raisins, and bay leaf; stir with a fork.
- Bring to boiling; lower heat and cover.
- Simmer for 15 to 20 minutes or until rice is tender and liquid has been absorbed.
- Remove bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider using ghee instead of margarine. If you prefer a vegetarian option, substitute vegetable broth for chicken broth. You can also add vegetables like peas or bell peppers for added nutrition. For extra heat, include a pinch of cayenne pepper or a dash of hot sauce. This dish pairs wonderfully with Josi'S Quick Chicken Breasts for a complete meal.
Serving Suggestions
Serve Curried Orange Rice as a delightful side dish alongside grilled meats or curries. It pairs excellently with Jamaican Curried Chicken for a flavorful meal. Garnish with fresh herbs like cilantro or parsley for a pop of color and freshness. Consider adding a side of steamed vegetables or a light salad to balance the meal.
Storage & Reheating
Leftover Curried Orange Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to prevent drying out and microwave until heated through. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Orange Rice contains roughly 810 calories, with 6g protein, 87g carbohydrates, and 55g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2281mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid. Typically, brown rice takes about 35-40 minutes to cook, so adjust the liquid and cooking time accordingly. The flavor will be slightly nuttier and the texture chewier.
Is there a way to make this dish spicier?
Absolutely! You can increase the spice level by adding more curry powder or incorporating fresh chili peppers. A pinch of cayenne pepper can also elevate the heat without altering the flavor profile too much. Just be sure to adjust the quantity to your taste.
Can I prepare this rice dish ahead of time?
Yes, you can prepare the Curried Orange Rice ahead of time. Cook it as directed and let it cool before storing it in the refrigerator. It will keep well for up to 4 days, making it a great option for meal prep. Just reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).