Curried Orange Rice
A vibrant, aromatic rice dish infused with curry, orange zest, and raisins, perfect for a flavorful vegetarian main or side that appeals to those craving citrus and spice.
Ingredients
Instructions
- Melt butter in a heavy saucepan or flameproof casserole; sauté onion until soft and golden, but not brown.
- Stir in curry and rice; cook for 2 minutes longer, stirring constantly.
- Add chicken broth, orange juice, orange zest (if using), salt, raisins, and bay leaf; stir with a fork.
- Bring to boiling; lower heat and cover.
- Simmer for 15 to 20 minutes or until rice is tender and liquid has been absorbed.
- Remove bay leaf before serving.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).