Patsy'S Pecan Pie
A delicious pecan pie with a light, airy meringue topping and crunchy cracker crust, offering a sweet nutty flavor. Perfect for holidays and special occasions, this dessert combines crispy, chewy, and creamy textures that appeal to both traditional and modern dessert lovers.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add baking powder and sugar to the egg whites and continue beating.
- Fold in chopped pecans and crumbled Ritz crackers.
- Pour mixture into a greased pie pan.
- Bake at 325°F (163°C) for 20 to 30 minutes until set and lightly browned.
- Remove from oven and let cool.
- Top with whipped cream or Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).