Cream Rhubarb Pie
Cream Rhubarb Pie offers a rich, custardy filling with tart rhubarb and a hint of nutmeg, perfect for spring gatherings and dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Beat together eggs, sugar, milk, and flour until well combined.
- Fold in the diced rhubarb into the egg mixture.
- Pour the mixture into a pastry-lined 9-inch pie pan.
- Sprinkle nutmeg on top of the filling.
- Dot the filling with butter.
- Bake at 375°F for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).