Pauline'S Peanut Butter Pie
A creamy peanut butter pie featuring a buttery crust, smooth custard filling, and peanut crumb topping, perfect for peanut lovers and decadent desserts alike.
Ingredients
Instructions
- Brown the pie crust and let it cool.
- Mix peanut butter and powdered sugar until they form fine crumbs.
- Put about two-thirds of the crumb mixture in the pie crust; set aside the remaining crumbs.
- Combine cornstarch, egg yolks, sugar, and milk; blend well.
- Cook the mixture over medium heat until thick, stirring constantly.
- Add butter and vanilla as the custard thickens.
- Pour the custard into the cooled pie crust and let it cool.
- Sprinkle the remaining crumbs over the custard.
- Let the pie cool completely before serving.
Tips & Substitutions
For a richer peanut butter flavor, consider using crunchy peanut butter instead of smooth. If you need to avoid eggs, you can substitute the three egg yolks with 1/4 cup of unsweetened applesauce. Make sure to whisk the cornstarch well to avoid lumps when combining it with the other ingredients. Chill the pie in the refrigerator for a firmer texture before serving.
Serving Suggestions
Serve the pie chilled with a dollop of whipped cream on top for added creaminess. It pairs beautifully with Matt'S Salad for a refreshing contrast. For an extra touch, sprinkle crushed peanuts or chocolate shavings on top before serving. Consider a scoop of vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To maintain the crust's crispness, avoid covering it tightly. If you prefer a slightly warm slice, reheat individual portions in the microwave for about 15-20 seconds, but enjoy it chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pauline'S Peanut Butter Pie contains roughly 544 calories, with 6g protein, 104g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pie crust instead of a store-bought one?
Absolutely! A homemade pie crust can enhance the flavor and texture of your peanut butter pie. Just make sure to pre-bake it until golden brown and let it cool completely before adding the filling to ensure the crust stays crisp.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust available at most grocery stores. Additionally, ensure the cornstarch you use is labeled gluten-free, as some brands may process in facilities that handle gluten-containing products.
What can I substitute for cornstarch in this recipe?
If you don't have cornstarch on hand, you can substitute it with an equal amount of all-purpose flour, but the texture might be slightly less smooth. Alternatively, arrowroot powder is a great gluten-free substitute for cornstarch in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).