Paul'S Shrimp Wraps
Juicy shrimp and crispy bacon are wrapped with fresh vegetables and spicy jalapenos, then secured with toothpicks for a flavorful, crowd-pleasing appetizer or light meal.
Ingredients
Instructions
- Cook the bacon until crispy, then cut each package in half.
- Peel and clean the shrimp.
- Dice the tomato and onion.
- Prepare sliced jalapeno peppers to taste.
- Wrap each shrimp with a piece of bacon, a small amount of diced tomato, onion, and jalapeno slices.
- Secure each wrap with a toothpick.
- Serve with Dale sauce for dipping.
Tips & Substitutions
To enhance flavor, marinate the shrimp in Dale sauce for 15-30 minutes before wrapping. For a twist, you can substitute turkey bacon for a lighter option or use smoked paprika for added depth. If you prefer a milder taste, remove the seeds from jalapenos or opt for bell peppers instead. Make sure to cook the bacon until it's crispy for the best texture.
Serving Suggestions
These shrimp wraps are perfect as an appetizer or a main dish. Serve them alongside a fresh salad or with Western Baked Beans And Sausage for a hearty meal. Pair with a cool dipping sauce like ranch or increase the heat with extra jalapenos. For a fun twist, consider serving them on a platter with toothpicks for easy snacking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can use an air fryer for a few minutes to keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Shrimp Wraps contains roughly 476 calories, with 12g protein, 45g carbohydrates, and 28g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or in a bowl of cold water for quicker thawing. This ensures even cooking and better texture when wrapped with bacon.
What's the best way to cook the bacon?
Cooking bacon in the oven at 400°F (200°C) for about 15-20 minutes is often recommended. This method allows for even cooking and crispiness without the mess of frying. You can also use a skillet on medium heat, but watch closely to avoid burning.
Can I make these wraps ahead of time?
Yes, you can prepare the wraps in advance. Assemble them and store them in the refrigerator for up to 2 hours before cooking. Just be mindful that the bacon may lose some crispness if made too far ahead, so enjoy them fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).