Pork Butt Pie
A hearty pork pie featuring seasoned ground pork, aromatic spices, and mashed potatoes, baked to a golden crust—perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cook ground pork or sausage with chopped onion, salt, pepper, 1/2 teaspoon ground cloves, and 3/4 teaspoon cinnamon; add 1 cup water.
- Stir continuously until mixture boils.
- Simmer for 1 1/2 hours.
- Remove from heat and drain excess fat.
- Add remaining ground cloves and cinnamon to the meat mixture.
- Mash the potato without adding milk or butter.
- Combine the mashed potato with the cooked meat mixture and mix well.
- Place the mixture into a pie shell and cover with a pastry top or crust.
- Bake at 425°F until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).