Paul'S Slaw

Name: Paul'S Slaw
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 head shredded cabbage; 1 chopped bell pepper; 1/2 lb. fried, crumbled bacon; 1 Tbsp. mustard; 1/4 c. brown sugar; 1 large, grated onion; 1 peeled and sliced cucumber; 7 sliced radishes

Pork

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Ingredients

3/4 c. mayonnaise ⓘ
1 tsp. Worcestershire sauce ⓘ
1 head shredded cabbage ⓘ
1 chopped bell pepper ⓘ
1/2 lb. fried, crumbled bacon ⓘ
1 Tbsp. mustard ⓘ
1/4 c. brown sugar ⓘ
1 large, grated onion ⓘ
1 peeled and sliced cucumber ⓘ
7 sliced radishes ⓘ

Instructions

In small saucepan, combine mayonnaise, mustard, Worcestershire sauce and brown sugar.
Stir frequently, cooking over medium heat until sugar is dissolved.
Let cool.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 34.4g 44% DV

Carbs 43g 16% DV

Fiber 2.6g 9% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 1230.3mg 53% DV

Potassium 667mg 14% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 226.3mcg 25% DV

Vitamin C 49.2mg 55% DV

Calcium 125.5mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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