Paw Paw'S Old Fashioned Pound Cake
A rich, buttery pound cake with classic vanilla flavor, perfect for dessert or teatime, offering a moist texture and nostalgic appeal for any occasion.
Ingredients
Instructions
- Cream together butter and sugar until sugar is fairly well dissolved.
- Add eggs, one at a time, while continuing to beat.
- Add vanilla extract and mix well.
- Gently fold in the cake flour until just combined.
- Grease and flour a tube pan.
- Line the bottom of the pan with waxed paper.
- Pour the batter into the prepared pan.
- Bake in a 325°F (160°C) oven for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, be sure to cream the butter and sugar thoroughly until fluffy. If you don’t have cake flour, you can make a substitute by combining all-purpose flour with cornstarch (1 cup all-purpose flour minus 2 tablespoons + 2 tablespoons cornstarch). This cake can be flavored with citrus zest or almond extract for a twist. For a fun pairing, serve with a slice of Make-Believe Apple Pie.
Serving Suggestions
This pound cake is delicious on its own but can also be served with whipped cream and fresh berries for an elegant dessert. It pairs beautifully with coffee or tea for an afternoon treat. For a more substantial meal, consider it alongside savory dishes like Onion And Pepper Steak or as a sweet ending to your Eggs For Brunch.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds, or enjoy them cold with your favorite coffee or tea.
Nutrition & Diet Analysis (per serving)
Each serving of Paw Paw'S Old Fashioned Pound Cake contains roughly 651 calories, with 9g protein, 107g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, using unsalted butter is perfectly fine. In fact, it allows you to control the amount of salt in the recipe better. Just make sure to add a pinch of salt if you prefer a balanced flavor.
What can I do if my cake sinks in the middle?
If your pound cake sinks, it might be due to overmixing or opening the oven door too early. Make sure to mix just until combined and allow the cake to bake fully without interruption. Using room temperature ingredients can also help achieve a more even rise.
Can I freeze this pound cake?
Absolutely! This pound cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).