Sausage Squares
Sausage Squares are savory, cheesy breakfast or brunch bites combining seasoned sausage, sharp Cheddar, and a tender biscuit crust. Perfect for sharing at gatherings or a hearty family breakfast, these squares offer a warm, comforting flavor with a crispy top and cheesy interior.
Ingredients
Instructions
- Combine the biscuit mix and 2 tablespoons of mayonnaise. Spread in a 9 x 13-inch baking dish.
- Brown the sausage in a skillet. Add the chopped onion and cook until tender; drain well.
- Spread the cooked sausage mixture over the biscuit layer.
- In a bowl, beat the egg. Mix in the grated Cheddar cheese and 2 tablespoons of mayonnaise.
- Spread the cheese mixture over the sausage layer. Press lightly.
- Bake uncovered at 350°F for 25 to 30 minutes. Let stand about 10 minutes before cutting into squares.
Tips & Substitutions
For a spicier kick, consider using a hot sausage instead of mild. If you prefer a lighter dish, swap half of the Cheddar cheese for a lower-fat variety or use Greek yogurt in place of mayonnaise. Ensure the onion is finely chopped for even cooking, and feel free to add other vegetables like bell peppers for added flavor.
Serving Suggestions
Serve these Sausage Squares as a hearty breakfast or brunch option, paired with a side of fresh fruit or a simple salad for balance. They also make a great appetizer for gatherings, especially alongside dips. Consider serving with Alessa'S Cornbread Salad for a comforting meal, or enjoy them with Quick Green Beans And Potatoes for a delightful dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F for 10-15 minutes, or until heated through. You can also microwave individual squares for about 1-2 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Squares contains roughly 612 calories, with 27g protein, 27g carbohydrates, and 44g fat. It is an excellent source of protein (53% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sausage Squares ahead of time?
Yes, you can prepare the entire dish ahead of time. Assemble it up to the baking step, cover, and refrigerate overnight. Bake it just before serving, adding a few extra minutes to the cooking time if it's chilled.
What type of sausage is best for this recipe?
Pork sausage works best for flavor, but you can use turkey sausage for a leaner option. If you enjoy a bit of spice, try using Italian sausage or a spicy breakfast sausage to elevate the dish.
Can I freeze the leftovers?
Yes, these Sausage Squares can be frozen. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).