Peach Cobbler In A Hurry(Georgia Peach Growers Association)
A quick and easy peach cobbler featuring sweet peaches and a buttery batter, perfect for a comforting dessert that pairs well with ice cream for a delightful treat.
Ingredients
Instructions
- Melt the margarine in a baking dish.
- Mix together the sweet milk, self-rising flour, and sugar.
- Pour the mixture into the melted margarine in the baking dish.
- Add the sliced peaches on top without stirring.
- Bake at 375°F for 40 to 45 minutes.
- Serve topped with ice cream.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the peach layer. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt. Make sure the margarine is melted completely for the best texture. Using fresh, ripe peaches will yield the best results, but frozen peaches can work in a pinch.
Serving Suggestions
This peach cobbler is delightful served warm with a scoop of vanilla ice cream on top. For a more indulgent treat, drizzle with caramel sauce or serve with whipped cream. It pairs beautifully with Granny'S Tomato Bisque for a unique meal experience. Enjoy it as a delicious dessert or a sweet breakfast treat with coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30-40 seconds, but the oven method will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler In A Hurry(Georgia Peach Growers Association) contains roughly 624 calories, with 6g protein, 82g carbohydrates, and 33g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in this recipe. Just make sure to drain them well to avoid excess liquid. Canned peaches typically have added sugars, so you might want to reduce the amount of sugar in the recipe to balance the sweetness.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent or add baking powder to achieve the same rise. This way, you can enjoy a delicious peach cobbler while accommodating gluten-free diets.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should also be bubbling around the edges. Keep an eye on it towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).