Big T'S Oatmeal Cookies
Big T's Oatmeal Cookies are hearty, flavorful treats packed with oats, nuts, and raisins, perfect for satisfying sweet cravings and loved by all ages.
Ingredients
Instructions
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Blend in eggs and vanilla.
- Combine flour, cream of tartar, soda, and salt. Add to creamed mixture.
- Mix well.
- Stir in oatmeal, chopped nuts, and raisins.
- Shape dough into 2 1/2 inch diameter rolls.
- Place in freezer for 2 hours.
- Cut dough into 1/4 inch slices and place on ungreased cookie sheets 2 inches apart.
- Bake in a preheated 350°F oven for 12 to 15 minutes until lightly browned.
Tips & Substitutions
For a chewier texture, consider using more brown sugar or adding an extra egg yolk. You can substitute half the butter with applesauce for a lighter version. If you don't have cream of tartar, you can use baking powder instead, but reduce the baking soda slightly. Feel free to mix in different nuts or add chocolate chips for variation. These cookies are a classic in American recipes.
Serving Suggestions
Serve these oatmeal cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair well with coffee or tea, making them a perfect afternoon snack. For a fun twist, consider serving them with a side of Zesty Party Mix for a sweet and savory combination at gatherings.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, pop them in the microwave for 10-15 seconds or in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Big T'S Oatmeal Cookies contains roughly 318 calories, with 5g protein, 46g carbohydrates, and 11g fat. It is an excellent source of potassium (42% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats in this recipe. However, keep in mind that quick oats may result in a slightly different texture, making the cookies a bit softer. If you prefer a chewier cookie, stick with old-fashioned oats.
What can I substitute for nuts if I have an allergy?
If you have a nut allergy, you can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. You can also consider adding more dried fruit or chocolate chips to maintain the texture and flavor.
How do I know when the cookies are done baking?
The cookies are done baking when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool, so it's better to take them out slightly underbaked than overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).