Peach Melba Trifle
Peach Melba Trifle combines fresh peaches, strawberries, and peach melba sauce layered with angel food cake and yogurt, creating a light, fruity dessert perfect for summer gatherings.
Ingredients
Instructions
- Cut the angel food cake into 1/2 inch cubes.
- Peel and slice the peaches.
- Stem and halve the strawberries.
- Place a layer of cake in the bottom of a trifle dish.
- Ladle 3 tablespoons of yogurt on top of the cake.
- Top with 4 tablespoons of peach melba sauce.
- Add half of the sliced peaches and strawberries.
- Repeat the layers once more.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).