Caraway Raisin Bread
A hearty raisin bread infused with caraway seeds, offering a delightful combination of sweet and savory flavors, perfect for breakfast or teatime.
Ingredients
Instructions
- Mix together flour, salt, baking powder, baking soda, sugar, raisins, egg, and buttermilk in a large bowl.
- Grease and flour a 9-inch round pan.
- Pour the batter into the prepared pan.
- Make a large cross on top of the batter and sprinkle with sugar and margarine.
- Preheat oven to 350°F (175°C).
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Adding chopped nuts or seeds can enhance the texture. Ensure to mix the dry ingredients thoroughly before adding wet ones to avoid lumps. This bread can also be enjoyed as a base for a delicious sandwich, similar to English Pound Cake.
Serving Suggestions
This Caraway Raisin Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, consider serving it alongside Yummy Sweet Potatoes or a fresh salad. The sweet and savory notes complement various side dishes perfectly.
Storage & Reheating
Once cooled, store the Caraway Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, slice the bread and warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Caraway Raisin Bread contains roughly 314 calories, with 9g protein, 46g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value), calcium (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, apricots, or figs for a unique twist. Just ensure that any fruit used is chopped into smaller pieces to maintain a good texture throughout the bread.
Is it possible to make this recipe vegan?
Yes, you can easily make this bread vegan by replacing the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and using a plant-based margarine. Also, ensure your sugar is vegan-friendly.
What can I do if the bread is too dry after baking?
If your bread turns out dry, consider adding a simple syrup made from equal parts sugar and water brushed over the top while it’s still warm. This will add moisture and sweetness. Alternatively, serve it with a spread or topping to enhance flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).