Peach Turnovers
Sweet and flaky peach turnovers feature tender pastry filled with juicy peaches, perfect for breakfast, snack, or dessert. Delightful with a hint of butter and sugar.
Ingredients
Instructions
- Preheat oven to 425°F. Sift together flour, baking powder, and salt.
- Cut in margarine until mixture is crumbly, then add milk to make a soft dough.
- Place dough on a cutting board and knead gently for 30 seconds.
- Divide dough in half and roll each half into a rectangle approximately 6 x 8 inches and about 1/4 inch thick.
- Cut each rectangle into 4 smaller rectangles, approximately 6 x 3 inches.
- Place slices of peaches on half of each rectangle, dot with soft margarine, and sprinkle with sugar.
- Fold the filled rectangles over and pinch the edges to seal the turnovers.
- Bake in the preheated oven for 15 to 18 minutes until golden brown.
Tips & Substitutions
For a flakier turnover, consider using cold butter instead of margarine. You can substitute fresh peaches with canned or frozen peaches, but ensure they are well-drained. If you're out of baking powder, make a substitute with 1/2 tsp baking soda and 1 tsp vinegar or lemon juice. Dust with powdered sugar for a sweet finish.
Serving Suggestions
Serve peach turnovers warm for the best texture, possibly with a scoop of vanilla ice cream on the side for a delightful contrast. They also pair beautifully with a cup of coffee or tea. For a full meal, consider serving alongside a fresh salad, like Mac Salad, to balance the sweetness.
Storage & Reheating
Store any leftover peach turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Turnovers contains roughly 126 calories, with 1g protein, 17g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).