Peaches And Cream Pie
Indulge in a delightful Peaches and Cream Pie, where the sweetness of juicy peaches meets the creamy richness of cream cheese and vanilla pudding. This dessert is perfect for summer gatherings or any occasion that calls for a taste of sunshine. It's a crowd-pleaser that satisfies both fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Grease and flour a 9-inch pie plate.
- Mix the vanilla pudding, flour, baking powder, salt, butter, egg, and milk together and put in the pie plate.
- Drain the sliced peaches and reserve the syrup.
- Spread the peaches on top of the batter.
- Cream together the cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach syrup.
- Spread the cream cheese mixture over the peaches.
- Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
- Bake at 350° for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. To enhance the creaminess, you can add a splash of vanilla extract to the cream cheese mixture. This pie is reminiscent of other American recipes, making it a great addition to any summer dessert table.
Serving Suggestions
This Peaches and Cream Pie is delightful on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Oatmeal Pancakes for a brunch gathering. For a refreshing twist, consider serving it alongside a light fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just warm. Avoid overheating as it may alter the texture of the cream cheese layer. Enjoy it chilled or slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Pie contains roughly 501 calories, with 6g protein, 67g carbohydrates, and 24g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! While peaches are the star, you can substitute with other fruits like sliced strawberries, blueberries, or even a mix of berries for a delicious variation. Just adjust the sugar depending on the sweetness of the fruits you choose.
What if I don't have vanilla pudding?
If you don't have vanilla pudding, you can make a simple custard using cornstarch, sugar, and milk as a substitute. Mix 1 cup of milk with 2 tablespoons of cornstarch and 1/4 cup of sugar, then heat until thickened. This will provide a similar creamy texture to the pie.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just bake it, allow it to cool, and then refrigerate it. This can enhance the flavors as they meld together. Just remember to add any toppings, like whipped cream, right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).