Oatmeal Pancakes

Prep: 20 min Cook: 10 min Serves: 4 Cuisine: American

Start your day with these hearty oatmeal pancakes, a delightful blend of nutty oats and rich buttermilk. Fluffy and slightly sweet, they're perfect for breakfast lovers seeking a wholesome option. Ideal for families or anyone craving a nutritious twist on a classic breakfast.

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Ingredients

  • 1 c. oatmeal
  • 1 1/2 c. buttermilk
  • 1/2 c. milk
  • 2 eggs
  • 2 Tbsp. brown sugar
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/4 c. melted butter

Instructions

  1. Mix together oatmeal, buttermilk, and milk, and let soak for at least 20 minutes.
  2. Gradually add the rest of the ingredients to the milk mixture.
  3. Cook on a griddle until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 33.4g 43% DV
Carbs 121.8g 44% DV
Fiber 4g 14% DV
Sugar 37.4g 75% DV

Electrolytes

Sodium 12677.8mg 100% DV
Potassium 457.3mg 10% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 279.5mcg 31% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.8mcg 4% DV
Calcium 1795.8mg 100% DV
Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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