Peachy Coleslaw

Name: Peachy Coleslaw
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; 2 cups shredded red cabbage; 1/3 cup chopped green onion; 1/2 cup chopped celery; 1/4 cup chopped peanuts; 1 (8 ounce) can peaches, drained and chopped; 3/4 teaspoon garlic salt; 1/4 cup French dressing, to taste

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 cups shredded cabbage ⓘ
2 cups shredded red cabbage ⓘ
1/3 cup chopped green onion ⓘ
1/2 cup chopped celery
1/4 cup chopped peanuts ⓘ
1 (8 ounce) can peaches, drained and chopped ⓘ
3/4 teaspoon garlic salt ⓘ
1/4 cup French dressing, to taste ⓘ

Instructions

In a large bowl, combine all ingredients; mix well to combine.
Refrigerate for 1 or more hours to blend flavors.
Note: if desired 1 (8 oz) pkg pre-shredded coleslaw can replace the 6 cups of shredded cabbage in the recipe.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 6.5g 8% DV

Carbs 32.8g 12% DV

Fiber 10.7g 38% DV

Sugar 3g 6% DV

Electrolytes

Sodium 409mg 18% DV

Potassium 696.3mg 15% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV

Vitamin C 15.7mg 17% DV

Calcium 187.5mg 14% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Orange Muffins

Carbo Mexicana

Baked Cranberry Sauce

Krunchy Krazy Korn

Pineapple Tarts

Mint Julep