Sausage-Skillet Supper
A hearty skillet supper featuring sausage, mushrooms, peas, and creamy celery soup, topped with melted Swiss cheese. Perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Cut sausage into chunks or slices.
- Combine sausage, Uncle Ben's rice, mushroom, cream of celery soup, and water in a large skillet.
- Cover and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in frozen peas and mushrooms.
- Sprinkle Swiss cheese over the top.
- Cover and simmer without lifting the lid for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion when sautéing the sausage. If you don’t have Uncle Ben's rice, any long-grain rice will work, but adjust the cooking time accordingly. For a healthier twist, you can swap the cream of celery soup with a homemade version or a light cream soup. Adding some herbs like thyme or parsley can enhance the dish further.
Serving Suggestions
This dish pairs beautifully with a side salad or crusty bread to soak up the creamy sauce. For a complete meal, consider serving it with roasted vegetables or a simple green vegetable like steamed broccoli. A glass of white wine complements the flavors well, making it a delightful dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Cover and heat until warmed through. You can also microwave it in a covered dish, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Skillet Supper contains roughly 27 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any sausage you prefer, such as chicken sausage or Italian sausage. Just ensure it's cooked through before adding it to the skillet. This will give the dish a different flavor profile, so feel free to experiment.
Is there a vegetarian alternative for this recipe?
Yes! You can replace the sausage with plant-based sausage or mushrooms for a hearty texture. Use vegetable broth instead of water and consider adding more vegetables like bell peppers or zucchini for added nutrition and flavor.
How can I make this dish spicier?
To spice things up, add crushed red pepper flakes or diced jalapeños when cooking the sausage. You can also sprinkle some cayenne pepper on top before serving. Adjust the heat level according to your preference for a satisfying kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).