Peachy Parmesan Chicken
Ingredients
- 4 1/2 chicken breasts, boned and skinned ⓘ
- 2 Tbsp. Dijon style mustard ⓘ
- 1/4 lb. Prosciutto or ham, thinly sliced ⓘ
- 2 Tbsp. flour ⓘ
- 1/2 tsp. dried tarragon ⓘ
- 1 egg, slightly beaten ⓘ
- 1/3 c. grated Parmesan cheese ⓘ
- 1/2 c. dry, fine bread crumbs ⓘ
- 1/4 c. butter, melted ⓘ
- 1/4 c. white wine ⓘ
- 3 peaches, sliced ⓘ
Instructions
- Pound chicken between wax paper until 1/8-inch thick.
- Spread mustard on 1 side of chicken; top with Prosciutto.
- Roll up chicken; secure with toothpicks.
- Mix flour with tarragon.
- Mix bread crumbs and cheese.
- Dip chicken in flour mixture, then add egg, then dip in crumbs.
- Heat 2 tablespoons of butter or margarine in an 8 x 8 x 2-inch pan.
- Place chicken.
- Bake in 375° oven for 20 minutes.
- Mix remaining butter and wine; drizzle over chicken.
- Add peach slices and bake another 15 minutes.
- Serve with juices.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).