Amanda'S Apple Cake

Prep: 20 min Cook: 105 min Serves: 8 Cuisine: American

A moist apple cake bursting with cinnamon, raisins, and pecans—perfect for fall gatherings, holiday brunches, or a comforting dessert that balances sweet and nutty flavors.

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Ingredients

  • 3 c. plain flour
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 1/2 c. Mazola
  • 3 eggs
  • 1 c. raisins
  • 1 c. pecans

Instructions

  1. Mix the flour, sugar, brown sugar, soda, and cinnamon together.
  2. Add the Mazola, eggs, raisins, and pecans, then fold in chopped apples.
  3. Mix well until the batter is smooth.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 27.9g 36% DV
Carbs 122.5g 45% DV
Fiber 6.3g 23% DV
Sugar 50.4g 100% DV

Electrolytes

Sodium 263.3mg 11% DV
Potassium 662.5mg 14% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19.9mg 22% DV
Calcium 188.5mg 15% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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