Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are classic, soft cookies with a rich peanut butter flavor, topped with a sweet chocolate kiss. Perfect for holiday treats or casual snacking, their combination of crunchy exterior and gooey chocolate center appeals to all ages and makes for a delightful, nostalgic dessert.
Ingredients
Instructions
- Sift flour, soda, and salt together.
- Cream shortening and peanut butter; gradually add sugars, creaming well.
- Add egg, milk, and vanilla; beat well.
- Combine with dry ingredients, mixing thoroughly.
- Shape by rounded teaspoonfuls into balls and roll in granulated sugar.
- Bake on ungreased cookie sheet at 375°F for 8 minutes.
- Remove from oven and place a chocolate kiss on top of each cookie, pressing down so the cookie cracks around the edges.
- Return to oven for an additional 2 to 5 minutes.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy. If you don't have shortening, unsalted butter can be substituted, though it may change the texture slightly. To enhance the taste, add a pinch of cinnamon to the dry ingredients. For a twist, try using flavored chocolate kisses, like caramel or mint.
Serving Suggestions
These Peanut Butter Blossom Cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. For a delightful pairing, serve them alongside a glass of cold milk or warm them slightly before serving. They also make a great gift when packaged nicely. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the baked cookies for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Blossom Cookies contains roughly 192 calories, with 3g protein, 26g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute regular all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure that the blend contains xanthan gum or add it separately to help bind the ingredients.
What can I do if I don't have chocolate kisses?
If chocolate kisses aren't available, you can use chocolate chips or any other chocolate candy you prefer. Just press them into the cookies as they come out of the oven for a similar effect.
How can I make these cookies softer?
To achieve softer cookies, bake them for a shorter time and remove them from the oven when they're slightly underdone. They will continue to firm up as they cool, resulting in a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).