Peanut Butter Brownie Pizza
A decadent peanut butter brownie pizza topped with bananas, chopped peanuts, and chocolate, perfect for sharing at gatherings or satisfying a sweet craving with rich flavors.
Ingredients
Instructions
- Prepare brownie mix according to package directions and spread onto a greased 12 inch pizza pan.
- Bake at 375 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack.
- In a bowl, beat softened cream cheese, peanut butter, and sugar until smooth.
- Spread the peanut butter mixture over the cooled brownie crust.
- Arrange banana slices on top of the peanut butter layer.
- In a small saucepan, melt semisweet chocolate with butter over low heat until smooth.
- Drizzle the melted chocolate over the bananas and sprinkle chopped peanuts before serving.
Tips & Substitutions
For a creamier texture, use natural peanut butter without added sugar. You can substitute the bananas with strawberries or other fruits if desired. To enhance the flavor, consider adding a pinch of cinnamon to the peanut butter mixture. Make sure to check the brownie mix package for baking time, as oven temperatures may vary. This recipe can also be made gluten-free by using a suitable brownie mix.
Serving Suggestions
Serve this delightful dessert at parties or gatherings, and consider pairing it with a scoop of vanilla ice cream for extra indulgence. It also makes a great breakfast option when you want something sweet and satisfying. For a complete meal, serve alongside a fresh fruit salad to balance the richness.
Storage & Reheating
Store any leftover Peanut Butter Brownie Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds, just until slightly warm. Alternatively, enjoy it cold right from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Brownie Pizza contains roughly 315 calories, with 5g protein, 34g carbohydrates, and 20g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to replace peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the taste will vary slightly, but the creamy texture will still work well in this recipe.
Is there a way to make this recipe healthier?
You can reduce the sugar by using a sugar substitute or by omitting it altogether since the bananas provide natural sweetness. Additionally, consider using low-fat cream cheese to cut down on calories while still achieving a creamy topping.
Can I make this recipe ahead of time?
Yes, you can prepare the brownie crust in advance and store it covered at room temperature for up to 2 days. Just add the peanut butter layer and toppings right before serving to keep everything fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).