Peanut Butter Chip Brownies
Rich, fudgy brownies with peanut butter chips deliver a delightful combination of chocolate and nutty sweetness, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Cream sugar, eggs, cocoa, and margarine together until smooth.
- Add the dry ingredients (flour, baking powder, salt) to the mixture and combine thoroughly.
- Spread the batter evenly into a greased 9 x 13-inch pan.
- Sprinkle peanut butter chips over the top of the batter.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the margarine with unsalted butter for a creamier texture. If you prefer a nutty flavor, try adding chopped walnuts or pecans alongside the peanut butter chips. Make sure to mix the dry ingredients well to avoid clumps in your brownies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a glass of cold milk or coffee. For a fun twist, drizzle melted chocolate or caramel sauce on top before serving. Consider serving alongside a light salad like Pasta And Walnut Fruit Salad to balance the sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a brownie for about 10-15 seconds or until warm, which will bring back the fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chip Brownies contains roughly 906 calories, with 17g protein, 85g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (101% of the Daily Value), iron (70% of the Daily Value), and potassium (48% of the Daily Value). Note that it is relatively high in sodium, at 2647mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate chips instead of peanut butter chips?
Absolutely! Using regular chocolate chips will give you a delicious chocolate brownie instead of the peanut butter flavor. You could also mix both types of chips for a unique combination.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Keep an eye on them and do the toothpick test; they should come out with a few moist crumbs. If they are already baked, serve with whipped cream or ice cream to add moisture.
Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately to maintain the brownies' structure. This way, you can enjoy a gluten-free version without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).