Darta'S Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, topped with fudge icing. Perfect for dessert lovers and special occasions, pairs well with ice cream or whipped topping.
Ingredients
Instructions
- Boil margarine, shortening, cocoa, and water together until liquid.
- Mix the dry ingredients (sugar, self-rising flour, soda, cinnamon) in a mixer bowl.
- Add the liquid mixture to the dry ingredients and mix well.
- Beat in eggs, buttermilk, and vanilla until smooth.
- Pour the thin batter into a greased and floured oblong pan.
- Bake at 350°F (175°C) for about 20 minutes.
- Frost with fudge icing once cooled.
- Serve hot with ice cream or whipped topping.
Nutrition & Diet Analysis (per serving)
1183
kcal
59% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).