Peanut Butter Peach Cobbler
A warm and fruity peach cobbler with creamy peanut butter swirls, perfect for comforting desserts or family gatherings with a delightful crunch and rich flavors.
Ingredients
- 1/3 cup shortening or vegetable oil ⓘ
- 1/2 cup sugar ⓘ
- 2 1/2 cups 40% Bran cereal ⓘ
- 1 1/4 cups milk ⓘ
- 1 egg ⓘ
- 2 cups flour ⓘ
- 3 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup peanut butter ⓘ
- 1/2 cup margarine ⓘ
- 3 tablespoons orange juice concentrate ⓘ
- 2/3 cup brown sugar ⓘ
- 3 cans peaches, sliced ⓘ
Instructions
- Mix cereal and milk; let sit 3 minutes until soft.
- Mix flour, baking powder, salt, and sugar; add egg and shortening to cereal mixture and stir well.
- Add the flour mixture to the cereal mixture and stir with a spoon.
- Set this batter aside.
- In a saucepan, mix peanut butter, margarine, and brown sugar until smooth.
- Add orange juice concentrate and sliced peaches with juice; cook until it bubbles.
- Spread the peach mixture in a baking pan.
- Drop spoonfuls of the batter on top of the peach mixture.
- Bake for 25 to 30 minutes at 400°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour. You can also experiment with different nut butters like almond or cashew for a unique twist. Make sure to keep an eye on the cobbler while baking to avoid over-browning.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with the flavors of Chocolate Intrigue(Pound Cake With Chocolate Center) for dessert lovers. Consider a light fruit salad or yogurt on the side to balance the sweetness of the cobbler.
Storage & Reheating
Store any leftover Peanut Butter Peach Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for about 30-45 seconds, or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Peach Cobbler contains roughly 849 calories, with 3g protein, 96g carbohydrates, and 53g fat. It is an excellent source of iron (33% of the Daily Value), vitamin C (30% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just peel and slice about 4-5 ripe peaches to replace the canned ones. Keep in mind that fresh peaches may require a bit more sugar, depending on their ripeness and sweetness.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will add a delicious flavor to the cobbler while keeping it moist.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. If you notice the edges browning faster, you can cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).