Grandma Harveys Fudge
Creamy, rich fudge blending milk and dark chocolates with marshmallows and nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar and evaporated milk in a large heavy pan and slowly bring to a rolling boil.
- Cook for 10 minutes, stirring as necessary to prevent burning.
- Remove from heat and add all the chocolate chips, marshmallows, butter, vanilla, and nuts.
- Stir until smooth and fully combined.
- Pour into a prepared pan and let cool before cutting into squares.
Tips & Substitutions
For a smoother texture, ensure all ingredients, especially the chocolate chips, are at room temperature before mixing. If you prefer a different flavor, try swapping half of the chocolate chips with white chocolate or adding a pinch of sea salt. To make this fudge even more festive, consider folding in crushed peppermint candies or dried fruit. Remember to stir continuously while cooking to prevent burning.
Serving Suggestions
This fudge is perfect for sharing during holidays or gatherings. Serve it alongside coffee or hot chocolate for a delightful treat. You can also gift it in decorative boxes for friends and family. For a fun twist, try pairing it with Jonnie'S Sandies for a delicious dessert platter that everyone will love.
Storage & Reheating
Allow the fudge to cool completely before cutting it into squares. Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Harveys Fudge contains roughly 3238 calories, with 14g protein, 416g carbohydrates, and 148g fat. It is an excellent source of iron (87% of the Daily Value), vitamin A (54% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can customize the fudge by using all dark chocolate, all milk chocolate, or even adding white chocolate chips for a unique flavor. Just keep the total amount of chocolate chips the same to maintain the consistency.
What can I substitute for nuts if someone has a nut allergy?
If you need to avoid nuts, you can simply omit them or replace them with seeds like pumpkin or sunflower seeds for added crunch. Dried fruit like cranberries or raisins can also add a chewy texture while enhancing the flavor.
How do I know when the fudge is done cooking?
The fudge is done cooking when it reaches a rolling boil and has been stirred consistently for 10 minutes. You can also perform a soft ball test by dropping a small amount of the mixture into cold water; if it forms a soft ball, it's ready to remove from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).