Peanut Butter Cup Tassies
Peanut Butter Cup Tassies are delightful bite-sized cookies with a buttery crust, filled with rich peanut butter and topped with a chocolate peanut butter cup, perfect for sweet cravings or parties.
Ingredients
Instructions
- Combine all ingredients except peanut butter cups, mix well, and roll into 1-inch balls.
- Place each ball into an ungreased tassie pan and bake at 350°F (175°C) for 8 to 10 minutes.
- Remove from oven and place one peanut butter cup into each ball.
- Let cool and then remove from the tassie pan.
Tips & Substitutions
For a smoother dough, ensure your butter is softened before mixing. If you're out of peanut butter cups, try using chocolate chips or chopped nuts for a different texture. You can substitute half of the all-purpose flour with whole wheat flour for a healthier version. Keep an eye on the baking time, as ovens may vary, and avoid overbaking to maintain a soft center.
Serving Suggestions
Serve these delightful tassies as a sweet treat at gatherings or alongside your favorite coffee for a cozy afternoon snack. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, consider serving them with Lemon Lush (New Year'S Day Dessert) for an impressive dessert spread.
Storage & Reheating
Store any leftover tassies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds or warm in a preheated oven at 350°F (175°C) for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cup Tassies contains roughly 95 calories, with 2g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tassies gluten-free?
Yes, you can easily make these tassies gluten-free by substituting all-purpose flour with a gluten-free blend. Make sure the baking soda is also gluten-free. The texture might differ slightly, but they will still be delicious!
How can I adjust the sweetness of the tassies?
If you prefer a less sweet treat, reduce the sugar by 1/4 cup or use a sugar substitute. Keep in mind that the balance of flavors will change, so taste your dough before baking to ensure it meets your preferences.
What can I add to enhance the flavor?
For added flavor, consider mixing in a teaspoon of cinnamon or a pinch of sea salt to the dough. You could also try adding a tablespoon of cocoa powder for a chocolatey twist, making them even more indulgent!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).