Peanut Butter Fudge Brittle
A rich, crunchy treat combining peanut butter, white chocolate, pretzels, and peanuts, perfect for satisfying sweet and salty cravings and ideal for sharing at parties or as a snack.
Ingredients
Instructions
- Melt peanut butter chips, white chocolate chips, and 2 tablespoons of butter in a double boiler.
- Add pretzels and peanuts to the melted mixture and stir to combine.
- Line a cookie sheet with foil.
- Spread the mixture onto the prepared sheet and allow it to cool.
- Once cooled, break into pieces and store in a tin.
Tips & Substitutions
For the best texture, ensure your peanut butter chips are completely melted before adding the pretzels and peanuts. If you prefer a less sweet version, consider using dark chocolate chips instead of white chocolate chips. To enhance the flavor, a pinch of sea salt can be sprinkled on top before the mixture cools. This recipe is a delightful twist on classic American recipes like Corey'S Peanut Butter Bars.
Serving Suggestions
This peanut butter fudge brittle makes an excellent snack or dessert treat, perfect for sharing at parties or family gatherings. It pairs beautifully with a cup of coffee or hot cocoa. For an indulgent option, serve it alongside Wonderful Cinnamon Rolls for a sweet brunch spread. It also makes a great gift when packaged in a decorative tin.
Storage & Reheating
Store the peanut butter fudge brittle in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigeration may help maintain its crispness. Avoid freezing, as this can affect the texture. To revive any softened pieces, simply leave them out at room temperature for a short while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Brittle contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While peanuts are the star of this brittle, you can substitute with your favorite nuts such as almonds, cashews, or walnuts. Just be sure to chop them into smaller pieces to ensure they mix well with the other ingredients.
What should I do if my mixture is too thick?
If your mixture becomes too thick while stirring in the pretzels and peanuts, you can add a little more melted butter to loosen it up. Just be careful not to add too much, as it can make the brittle greasy. Stir continuously until you achieve a good consistency before spreading it out.
How long does it take for the brittle to cool completely?
Typically, the brittle will need about 30 minutes to cool at room temperature. However, you can speed up the process by placing it in the refrigerator for 10-15 minutes. Just ensure it’s well covered to avoid absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).