Brenda'S Dip
Brenda's Dip is a creamy, savory appetizer with a blend of vegetables, almonds, and a hint of lemon jello, perfect for parties and gatherings.
Ingredients
Instructions
- Mix together the cream cheese, tomato soup, lemon jello, chopped celery, chopped green pepper, chopped purple onion, chopped almonds, and mayonnaise.
- Pour the mixture into a wet mold.
- Chill until set.
- Unmold the dip onto a serving platter.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, consider using low-fat cream cheese and a spicier tomato soup for a kick. Fresh herbs like dill or parsley can be added for a fresh taste. If you prefer a smoother consistency, blend the mixture until creamy. Alternatively, substitute chopped walnuts for almonds for a different crunch. This dip can be enjoyed with a variety of dippers like pita chips or vegetable sticks.
Serving Suggestions
This dip is perfect for gatherings and pairs beautifully with crackers, sliced baguette, or fresh veggies. For an impressive spread, serve it alongside Sofilthy'S Tea Cakes for a delightful contrast in flavors. Consider adding a variety of toppings like sliced olives or extra chopped nuts for added texture and appeal. It can also be served as part of a vegetarian platter.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to 5 days. Ensure it is fully chilled before sealing. To serve leftovers, simply scoop out the desired amount and let it sit at room temperature for about 15 minutes to soften slightly before serving. Avoid reheating, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Dip contains roughly 642 calories, with 14g protein, 16g carbohydrates, and 60g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just follow the instructions and let it chill overnight. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent any odors from the fridge from affecting the taste.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. It will add creaminess and a slight tang that complements the other ingredients. Alternatively, you can use sour cream or a vegan mayonnaise for a dairy-free version.
Is this dip suitable for vegetarians?
Yes, Brenda's Dip is suitable for vegetarians as all the ingredients are plant-based, except for the cream cheese. If you use a vegetarian cream cheese, it remains a completely vegetarian option. Always check labels to ensure no animal-derived ingredients are included.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).