Sofilthy'S Tea Cakes
Soft, sweet tea cakes with a tender crumb and vanilla flavor, perfect for snacking or serving at tea time, appealing to those who enjoy classic homemade cookies.
Ingredients
Instructions
- Cream sugar and oleo (butter).
- Add egg and vanilla.
- Mix dry ingredients: flour, baking powder, and soda.
- Alternate adding dry ingredients and buttermilk to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- Cool on wire rack.
- Once cooled, put a wad of dough between the bottoms of two cookies to make a sandwich.
Tips & Substitutions
For a richer flavor, consider substituting half of the buttermilk with sour cream or yogurt. If you're out of oleo (butter), you can use margarine or coconut oil as a substitute. Adding a pinch of salt can enhance the sweetness of the tea cakes. Be sure to not overmix the batter to keep the cakes light and fluffy.
Serving Suggestions
These tea cakes are delightful on their own but can be served with a dollop of whipped cream or a light dusting of powdered sugar for added sweetness. They pair beautifully with a cup of tea or coffee, perfect for afternoon snacks. For a festive touch, try serving them alongside Lemon Cheese Bars for a delightful dessert spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sofilthy'S Tea Cakes contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tea cakes ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just drop the dough onto the cookie sheet when you're ready to bake. This makes it easy to enjoy fresh tea cakes whenever you have guests or need a quick treat.
What can I add to the tea cake batter?
You can customize your tea cakes by adding ingredients such as chocolate chips, chopped nuts, or dried fruits like cranberries or raisins. Just be sure to keep the total mix-ins to about a cup to maintain the proper texture of the cakes.
How do I know when the tea cakes are done baking?
The tea cakes are done when they are lightly golden on the edges and spring back when gently pressed in the center. If you're unsure, a toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).