Cabbage Hollandaise
A creamy, cheesy cabbage casserole with a crunchy corn flake topping, perfect for family dinners and comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Combine ranch dressing, cream of celery soup, milk, and salt in a saucepan, then heat until warm.
- Meanwhile, cook the sliced cabbage in boiling water for 3 to 4 minutes, then drain.
- Mix corn flakes, shredded Cheddar cheese, melted butter, and chopped water chestnuts in a bowl.
- In a greased casserole dish, layer the cooked cabbage, hot soup mixture, and the corn flakes mixture.
- Repeat the layering process, finishing with a top layer of the corn flakes mixture.
- Sprinkle additional grated Cheddar cheese on top.
- Bake at 375°F (190°C) for 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).