Cabbage Hollandaise
A creamy, cheesy cabbage casserole with a crunchy corn flake topping, perfect for family dinners and comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Combine ranch dressing, cream of celery soup, milk, and salt in a saucepan, then heat until warm.
- Meanwhile, cook the sliced cabbage in boiling water for 3 to 4 minutes, then drain.
- Mix corn flakes, shredded Cheddar cheese, melted butter, and chopped water chestnuts in a bowl.
- In a greased casserole dish, layer the cooked cabbage, hot soup mixture, and the corn flakes mixture.
- Repeat the layering process, finishing with a top layer of the corn flakes mixture.
- Sprinkle additional grated Cheddar cheese on top.
- Bake at 375°F (190°C) for 15 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for ranch dressing. You can also use low-fat cream of celery soup and skim milk to reduce calories. If you want a crunchier topping, try adding crushed potato chips instead of corn flakes. Make sure to adjust the salt based on the sodium content of your soup and dressing, especially if using low-sodium alternatives.
Serving Suggestions
This Cabbage Hollandaise pairs beautifully with grilled meats or a light salad for a complete meal. Consider serving alongside Norfolk Noodles for a hearty side. Alternatively, it can be a flavorful main dish on its own, especially for vegetarian recipes. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors further.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes or until heated through, removing the foil for the last 5 minutes to crisp up the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Hollandaise contains roughly 1927 calories, with 21g protein, 295g carbohydrates, and 74g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (235% of the Daily Value), and iron (222% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and assemble them in the casserole dish. Cover with plastic wrap and refrigerate overnight. Just remember to extend the baking time by a few minutes if baking straight from the fridge.
What can I substitute for cabbage?
You can replace cabbage with other leafy greens like kale or spinach, but cooking times may vary. For a different texture, consider using sliced Brussels sprouts, which can provide a similar crunch.
Is this dish suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to use, thaw in the refrigerator overnight and bake as directed, but be aware that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).