Chocolate Almond Brownies
Rich and fudgy chocolate almond brownies with deep cocoa flavor, complemented by the nutty aroma of almonds, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt together butter and unsweetened chocolate, then set aside.
- Beat eggs, add sugar, and beat well.
- Add the melted chocolate mixture to the eggs and sugar, stirring thoroughly.
- Add flour and salt together gradually, mixing as you go.
- Stir in vanilla and almond flavoring until well combined.
- Stir in nuts if using.
- Spray an 8 x 8 inch pan with non-stick spray, pour the thick batter into the pan.
- Bake at 350°F (175°C) for 25 to 26 minutes until set.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of espresso powder to the batter for a mocha twist. If you're out of unsweetened chocolate, you can substitute with cocoa powder, using 3 tablespoons of cocoa and 1 tablespoon of butter for each square of chocolate. For a gluten-free option, substitute the flour with almond flour. Remember to adjust the baking time if you make substitutions.
Serving Suggestions
Serve these chocolate almond brownies with a scoop of vanilla ice cream on top for a delightful dessert. They also pair beautifully with a rich cup of coffee or a glass of milk. Consider drizzling melted chocolate or caramel sauce over the brownies for added indulgence. For a festive touch, serve alongside slices of Cherry Top Cheesecake.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, fudgy treat. They can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Brownies contains roughly 180 calories, with 2g protein, 27g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Using milk chocolate will result in a sweeter brownie, as it contains sugar. If you prefer to use milk chocolate, reduce the amount of sugar in the recipe to balance the sweetness. Remember, the texture and flavor will differ, so it’s best to experiment based on your taste preference.
How can I make these brownies more fudgy?
For a fudgier texture, you can slightly reduce the flour by a couple of tablespoons or increase the butter by an additional tablespoon. Be careful not to overbake them, as this can also lead to a drier brownie. Aim for a toothpick to come out with a few moist crumbs for that perfect fudgy consistency.
Can I add other nuts or ingredients?
Absolutely! Feel free to mix in other nuts like walnuts or pecans for added texture. You can also incorporate chocolate chips or dried fruit for a different flavor profile. Just ensure that any additional ingredients do not exceed the balance of the batter, or it may affect baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).