Peanut Butter Soup
Peanut Butter Soup offers a rich, savory flavor with a creamy texture, blending chicken broth, peanuts, and aromatic vegetables. Perfect for comforting meals, it pairs well with bread or rice and appeals to those who enjoy hearty, nutty flavors with a touch of warmth.
Ingredients
Instructions
- Boil chicken stock, minced onions, and minced celery together for 45 to 60 minutes.
- Strain out the onion and celery and discard them.
- Stir in peanut butter until dissolved.
- Mix flour with half and half, then add to the soup along with remaining ingredients.
- Simmer all together for 15 minutes.
- Add a dash of egg shade for coloring.
- Garnish with 1/2 teaspoon bacon crumbs or minced country ham.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).