Barbecued Chicken(With Homemade Sauce)
Juicy barbecued chicken glazed with a flavorful homemade sauce, featuring tangy, sweet, and savory notes—perfect for summer cookouts and family dinners.
Ingredients
- 3 lb. broiler-fryer chicken, cut up ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1 1/2 tablespoons butter or margarine ⓘ
- 8 oz. can tomato sauce ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon vinegar ⓘ
- 1 teaspoon prepared mustard ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 2 tablespoons soy sauce ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Cook onion, green pepper, and butter until tender.
- Add tomato sauce, lemon juice, brown sugar, vinegar, mustard, Worcestershire sauce, soy sauce, salt, and pepper.
- Cook together for 15 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the homemade sauce for a few hours before grilling. If you don't have green pepper, you can substitute with chopped bell pepper or even diced jalapeños for a spicy kick. Use honey instead of brown sugar for a different sweetness, or add a dash of liquid smoke for a smoky flavor. This barbecued chicken pairs beautifully with Festive Pumpkins And Striped Green Snakes.
Serving Suggestions
Serve this delicious barbecued chicken with a side of coleslaw and cornbread for a classic American meal. A fresh garden salad or grilled vegetables make great accompaniments as well. For a fun twist, consider serving it with Butterscotch Coffeecake for dessert to round out the meal.
Storage & Reheating
Store any leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual pieces for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken(With Homemade Sauce) contains roughly 407 calories, with 4g protein, 65g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value) and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole cut-up chicken?
Yes, you can use chicken breasts for a leaner option. Just adjust the cooking time to ensure they don't dry out. Grilling or baking them until they reach an internal temperature of 165°F (75°C) will give you juicy results.
What can I serve with this barbecued chicken?
It pairs wonderfully with sides like baked beans, potato salad, or corn on the cob. For a lighter option, a cucumber salad or mixed greens can complement the flavors nicely.
Can I freeze the leftover barbecued chicken?
Absolutely! Let the chicken cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).