Peanut Lover'S Bread
A rich, peanut-flavored bread with a moist crumb and crunchy peanut butter bits, perfect for breakfast or snacks, appealing to peanut lovers and bread enthusiasts alike.
Ingredients
Instructions
- Mix margarine and sugar until light and fluffy.
- Blend in peanut butter and eggs.
- Combine flour, baking powder, and salt in a medium bowl.
- Add flour mixture and milk alternately to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. You can substitute the chunky peanut butter with creamy peanut butter for a smoother batter. If you'd like to add a twist, mix in some chocolate chips or chopped nuts. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid a dense loaf.
Serving Suggestions
This Peanut Lover's Bread is delicious served warm with a pat of butter. You can also drizzle it with honey or serve it alongside a cup of hot coffee for a delightful breakfast or snack. For a fun pairing, try it with Hot Fudge For Ice Cream for dessert. It’s versatile enough to enjoy any time of day!
Storage & Reheating
Allow the bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Lover'S Bread contains roughly 283 calories, with 9g protein, 42g carbohydrates, and 9g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might want to adjust the amount of margarine or flour to maintain the right consistency in your batter.
What can I do if my bread is too dry?
If your bread turns out too dry, it could be due to overbaking or too much flour. To fix this in the future, be sure to check for doneness a few minutes early. You can also add a little extra milk to the batter to keep it moist.
Can I freeze the Peanut Lover's Bread?
Absolutely! To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).