Oatmeal Pudding Cookies
Oatmeal Pudding Cookies are soft, chewy treats packed with the comforting flavors of vanilla pudding and hearty oats. Perfect for cookie lovers who enjoy a slightly sweet, moist texture with a hint of vanilla, these cookies are ideal for snacks, desserts, or sharing with friends and family.
Ingredients
Instructions
- Mix the flour with baking soda in a small bowl.
- Combine butter, sugar, brown sugar, and pudding mix in a large mixer bowl; beat until smooth and creamy.
- Beat in eggs one at a time.
- Gradually add the flour mixture to the wet ingredients.
- Stir in oats.
- Drop rounded spoonfuls of dough onto ungreased baking sheets about 2 inches apart.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).