Peanut Shortbread

Name: Peanut Shortbread
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1 cup sugar; 2 cups flour, sifted; 1 teaspoon vanilla; 1 cup blanched peanuts

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Peanut shortbread offers a buttery, nutty flavor with crunchy peanuts, perfect for peanut lovers and easy to prepare for a delightful treat or casual gathering.

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Ingredients

1 cup butter ⓘ
1 cup sugar ⓘ
2 cups flour, sifted ⓘ
1 teaspoon vanilla ⓘ
1 cup blanched peanuts ⓘ

Instructions

Mix butter, sugar, flour, and vanilla in a bowl; stir in 1/2 cup peanuts.
Pat the mixture into an ungreased cookie sheet.
Sprinkle the remaining 1/2 cup peanuts over the top.
Roll over all with a rolling pin to press the nuts into the surface.
Bake at 350°F for 15 to 18 minutes.
Cut into bars while warm.
Enjoy this very easy and delicious peanut shortbread.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 30.8g 40% DV

Carbs 33.5g 12% DV

Fiber 4g 14% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 192.8mg 8% DV

Potassium 170.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 26.3mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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