Pear Banana Bread

Name: Pear Banana Bread
Yield: 4 servings
Ingredients: 2 bananas; 2 pears, peeled, chopped; 2 cups flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup butter; 1/4 cup vanilla yogurt; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon ginger

Vegetarian Dairy

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Ingredients

2 bananas ⓘ
2 pears, peeled, chopped ⓘ
2 cups flour ⓘ
1/2 cup white sugar ⓘ
1/2 cup brown sugar ⓘ
1/2 cup butter ⓘ
1/4 cup vanilla yogurt ⓘ
2 eggs ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon cinnamon ⓘ
1/2 teaspoon ginger ⓘ

Instructions

Preheat oven to 350.
Mash bananas and pears in a bowl.
In a separate bowl, mix the rest of the ingredients until creamed together.
Stir in the fruit mixture.
Pour the batter into a greased loaf pan.
Bake for an hour and half.
Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition & Diet Analysis (per serving)

973 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 42.7g 55% DV

Carbs 128.1g 47% DV

Fiber 7.5g 27% DV

Sugar 64.1g 100% DV

Electrolytes

Sodium 7239mg 100% DV

Potassium 479.3mg 10% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV

Vitamin C 3.1mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 225.5mg 17% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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