Pear Bread I

Name: Pear Bread I
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 3/4 cup vegetable oil; 3 eggs; 2 cups white sugar; 2 cups peeled shredded pears; 1 cup chopped pecans; 2 teaspoons vanilla extract

Vegetarian

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Ingredients

3 cups all-purpose flour ⓘ
1/4 teaspoon baking powder ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
1 tablespoon ground cinnamon ⓘ
3/4 cup vegetable oil ⓘ
3 eggs ⓘ
2 cups white sugar ⓘ
2 cups peeled shredded pears ⓘ
1 cup chopped pecans ⓘ
2 teaspoons vanilla extract ⓘ

Instructions

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 33.5g 43% DV

Carbs 101.1g 37% DV

Fiber 17.3g 62% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 19400.5mg 100% DV

Potassium 448.3mg 10% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 225mcg 25% DV

Vitamin C 2.3mg 3% DV

Calcium 1809.3mg 100% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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