Pear-Pecan Bread
A moist, flavorful bread featuring ripe pears and crunchy pecans, complemented by warm cinnamon and vanilla. Perfect for breakfast, snack, or teatime enjoyment.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in flour, cinnamon, and buttermilk until just combined.
- Fold in chopped pears, pecans, and vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute Greek yogurt for buttermilk if you don't have any on hand. Ensure your pears are ripe for the best sweetness and texture. If you prefer, you can add chocolate chips or dried fruit for additional flavor. This bread can be made gluten-free by using a gluten-free self-rising flour blend.
Serving Suggestions
Serve slices of Pear-Pecan Bread warm or at room temperature. It pairs beautifully with a dollop of cream cheese or a drizzle of honey. Consider enjoying it alongside a cup of tea or coffee for a delightful afternoon snack. This bread also makes a wonderful breakfast option or a sweet addition to a brunch spread that features dishes like the Marvelous 'Super' Salad.
Storage & Reheating
Store leftover Pear-Pecan Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in the oven or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pear-Pecan Bread contains roughly 470 calories, with 6g protein, 46g carbohydrates, and 14g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh for this recipe?
Yes, you can use canned pears, but make sure to drain them well and pat them dry to avoid excess moisture in the batter. Fresh pears usually provide better flavor and texture, but canned can work in a pinch.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you a good substitute for the self-rising flour needed in the recipe.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the top should be golden brown, and the bread should spring back slightly when pressed. If it looks too brown before it’s done, you can cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).