Pear-Pecan Bread
A moist, flavorful bread featuring ripe pears and crunchy pecans, complemented by warm cinnamon and vanilla. Perfect for breakfast, snack, or teatime enjoyment.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in flour, cinnamon, and buttermilk until just combined.
- Fold in chopped pears, pecans, and vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).