Pear-Walnut Muffins
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 2/3 cup firmly packed brown sugar ⓘ
- 1/2 cup whole-wheat flour or all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 1/4 cups finely chopped pear ⓘ
- 1/3 cup coarsely chopped walnuts, toasted ⓘ
- 3/4 cup 2% low-fat milk ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 large egg, lightly beaten ⓘ
- Cooking spray ⓘ
Instructions
- Preheat oven to 400°.
- Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).
- Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).